EC Indiana Crop condition Update:

By Halderman

06 /25 /18

soybean field summerA local agronomist that I often turn to for agronomic insight states the following pertaining to crop conditions, “it is seldom as good as it looks and it is seldom as bad as it looks”.  I mentioned to him a couple of weeks ago that I felt we may have the best looking crops I have ever seen for this time of the year.  I could tell from his reaction that I was in for a surprise.  He agreed that our crops are off to a great start, but he explained that he had seen plant concerns that we needed to remain mindful of.  He knew these concerns would show at some point this year. 

Our 2018 cropping weather has been erratic, which has contributed to our current concerns.  An old saying is, “extremes lead to extremes”, which appropriately describes the spring of 2018.  What began locally as one of the coldest and dampest spring periods on record, suddenly turned excessively hot and dry.  Many local farmers were able to plant all of their corn and soybeans without a rain out, which is rare.  We have remained excessively hot, but we’ve now had some excessive rainfall events.  Our crops were looking great at 55 mph.  June 17, I noticed a field of soybeans that had looked excellent all spring, but now was yellowing in many areas; even on the slopes.  That was a concern.  The extreme heat on the 18th further accentuated the concern with pockets where water had stood from excessive rainfall appearing to be nearly dead and slopes continuing to yellow further.  Soybeans in farm field, early September in Illinois

Soybean Yellowing:  There appear to be several concerns leading to yellowing of our soybean plants.  Parts of Illinois have a head-start on our local soybeans, so we’ll reference findings from Illinois that our local agronomist shared with me that likely also impact EC Indiana.   

  1. Rhizoctonia appears to be the primary culprit of our soybean problems. Rhizoctonia showed up in 6 out of 6 tests in Illinois pulled from four counties. We should have feedback from Indiana tests soon.
  2. In the Illinois tests, Fusarium/Pythium were found in three of the six tests. Phytophera was also identified in some of the tests.  EC Indiana is well known for our Phytophera concerns, so look for this to be prevalent in local tests.
  3. Some of the yellowing also appears to result from reduced root nodulation due to the excessive recent rainfall. This will reverse itself in dryer weather conditions as new root nodules become active.  We tend to see this in the lower and flatter parts of our fields as well as the poorly drained areas.  

Our local agronomist shared that Rhizoctonia often starts out as a seedling blight under hot, dry conditions with a brick-red color and weakens plants by girdling the stem.   Plants usually survive as long as they aren’t completely girdled by the lesions that move up from soil surface.   The other diseases came in after Rhizoctonia’s initial damage in that part of Illinois.  He believes this could well be part of what’s happening here. Our soybean concerns could negatively impact our yield, but it’s still early. 

Field of cornCorn Concerns:  The primary corn concern locally relates to corn emergence.  The fields where farmers took the time to ensure their seed placement was consistently at the proper depth by properly adjusting their planter down pressure as soil conditions changed had more consistent emergence.  Fields where proper seed placement was not properly managed can still be seen today, even with the height of our corn.  This will likely affect corn production.   

Another quote from our local agronomist is that “a crop that is off to a great start rarely gets better, while a crop that is off to a poor start rarely gets worse”.  Our crops looked so good a few days ago that they only had one direction to go.  Hang in there, we have a lot of time left this growing season.   

Christopher C. Peacock, ALC

Halderman Real Estate & Farm Management Service

chrisp@halderman.com